Simple Way to Make Super Quick Homemade Potato Omelette

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Return the onions, garlic and bacon to the. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs.

Potato Omelette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato Omelette is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato omelette using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Omelette:

1. Get potatoes (sliced it by cubes)
2. Get onion cube slice
3. Make ready Garlic
4. Make ready Black pepper
5. Prepare Iodize salt
6. Take tomato (sliced it by small cubes)
7. Get egg
8. Make ready Green onion
9. Make ready bell pepper (sliced it by cubes)
10. Make ready Canola oil
11. Prepare Cheese (optional)

Cook potatoes and onion in drippings until tender, stirring occasionally. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!

Instructions to make Potato Omelette:

1. Chopped the potatoes into cube. And take note chopped all the ingredients such as garlic, onion, bell pepper, tomato, and green onion. Set aside.
2. Heat the frying pan. Put the canola oil or any kind of cooking oil you have.
3. Fry the potatoes first until it became tender then put the onion and garlic. When the potatoes became brownish or you feel that it is cook already, set aside it.
4. Whisk eggs together in a medium size bowl, and pour over potatoes and onions in pan, bell pepper, tomato and green onion; cook until eggs are firm.
5. Season with salt and pepper and serve.

You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Then, add peeled and chopped potatoes and chopped onion into large pieces. Peel and cut the potatoes into medium size, not too thick pieces. Add the potatoes, onions and salt cook covered over medium heat, until soft and tender.

So that is going to wrap this up for this special food potato omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!