Easiest Way to Prepare Award-winning Braised Red Cabbage With Apple, Port & Cranberry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised red cabbage with apple, port & cranberry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Braised Red Cabbage With Apple, Port & Cranberry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Make ready red cabbage, chopped,
2. Make ready grated apple (I used Braeburn),
3. Prepare glug of port,
4. Get water,
5. Get dark soft brown sugar,
6. Take jewelled cranberries,
7. Make ready unsalted butter
8. Make ready cranberry sauce,
9. Get ground cinnamon,
10. Prepare garlic granules,
11. Take whole cloves,
12. Take Salt & pepper to season,

Steps to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that is going to wrap it up with this special food braised red cabbage with apple, port & cranberry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!