How to Make Super Quick Homemade Slow cooker red cabbage

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker red cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker red cabbage is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker red cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red cabbage:

1. Get Red cabbage
2. Make ready small onion
3. Get green apples
4. Make ready cider vinegar
5. Get brown sugar
6. Take ground cinnamon
7. Prepare ground nutmeg
8. Make ready salt & pepper
9. Take cooking spray

I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. How to Make Slow Cooker Bavarian Red Cabbage. All Reviews for Slow-Cooker Corned Beef and Cabbage. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day.

Instructions to make Slow cooker red cabbage:

1. Spray pot inner
2. Quarter cabbage, remove core, shred finely, place in pot
3. Peel and finely slice onion, add to pot.
4. Peel, core and finely slice apples, add to pot.
5. Add seasonings and sugar, stir, mixing well.
6. Add cider vinegar and 2 tablespoons water.
7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. Serve.
9. You can add a handful of raisins or dried cranberries before cooking.
10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. You can substitute red wine or red wine vinegar for cider vinegar

All Reviews for Slow-Cooker Corned Beef and Cabbage. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day. It's vibrant, hearty and absolutely perfect for this time of year. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

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