How to Prepare Perfect Cabbage Dal 🥬

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage dal 🥬. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Moong Dal is a simple & easy dish for every day cooking. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal.

Cabbage Dal 🥬 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cabbage Dal 🥬 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Dal 🥬:

1. Get lentils (Moong,Chana,Toor)any of your choice
2. Take grated cabbage
3. Get onion sliced
4. Get tomato sliced
5. Prepare Salt (as required)
6. Take Turmeric
7. Prepare oil
8. Prepare Cumin seeds,asafoetida and red dry chilli
9. Get Curry Leaves & green chilli

It is descended from the wild cabbage (B. oleracea var. oleracea). Cabbage kootu- South Indian cabbage dal is healthy, hearty, filling & comforting. This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish.

Instructions to make Cabbage Dal 🥬:

1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
4. Serve hot with rice /chapati.

This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish. A wide variety of dehydrated cabbage options are available to you, such as part, drying process, and style. Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.

So that is going to wrap this up for this special food cabbage dal 🥬 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!