Simple Way to Prepare Favorite Sausage Casserole with Mash

Hey everyone, it’s Ramsay, welcome to our recipe site. Today, we’re going to make a special dish, sausage casserole with mash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Casserole with Mash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage Casserole with Mash is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole with Mash:

1. Get 38 g Packet of Casserole seasoning
2. Get 450 g sausages
3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Prepare 115 g mushrooms (4 large mushrooms)
5. Make ready 2 large onions
6. Make ready 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Make ready 300 ml cold water
8. Get For the Mash
9. Prepare 400 g Maris Piper Potatoes
10. Take 50 g from a block of butter
11. Make ready 100 ml Pasteurized Milk

Instructions to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

So that’s going to wrap this up for this special food sausage casserole with mash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!