Steps to Make Perfect Shortcut Butternut Squash Risotto

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortcut butternut squash risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shortcut Butternut Squash Risotto is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shortcut Butternut Squash Risotto is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. Take peeled and diced butternut squash
2. Make ready medium onion, diced
3. Make ready olive oil
4. Get salt
5. Take cooked basmati rice or brown rice
6. Take chicken stock or broth
7. Make ready Grated parmesan (optional)

Steps to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

So that is going to wrap this up with this exceptional food shortcut butternut squash risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!