Recipe of Gordon Ramsay Meatballs in tomato and red wine sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs in tomato and red wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Meatballs in tomato and red wine sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. Prepare 400 g ground pork and ground beef
2. Prepare 2 tablspn tomato ketchup
3. Take 1/4 breadcrumbs
4. Get 1 egg
5. Prepare 2 tspn bbq spice
6. Prepare 2 tspn paprika
7. Get 1/4 cup canned tomato
8. Get 1/3 cup red wine(optional)
9. Make ready 1/4 cup water
10. Prepare 1 yellow onion diced
11. Make ready 2 cloves garlic, minced
12. Get 2 tblspn sunflower oil
13. Get to taste Salt
14. Get 2 tspn pepper

Instructions to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
6. Pour the red wine to the sauce.
7. Add the water to the sauce,and add the meatballs back.
8. Cover with a lid to cook for extra 30minutes.
9. Set aside and serve with a side dish of choice like rice, spaghetti.

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