Steps to Prepare Gordon Ramsay Super Quick Meatballs With Teriyaki Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Prepare 500 g Frozen Cooked Meatballs
2. Take 1/2 cup Water
3. Get 3 tablespoons Soy Sauce
4. Make ready 2 tablespoons Sugar
5. Get 1 tablespoon Mirin *OR Ketchup for young children
6. Make ready 1 tablespoon Rice Vinegar
7. Prepare 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Get Toasted Sesame Seeds

Instructions to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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