Step-by-Step Guide to Prepare Super Quick Homemade Prawn & Fennell Risotto

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn & fennell risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Prawn & Fennell Risotto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Prawn & Fennell Risotto is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Fennell Risotto:

1. Make ready 1 Onion
2. Get 1 Fennell bulb
3. Get 1 Vegetable stockpot
4. Get 120 g Arborio risotto rice
5. Prepare Handful Spinach
6. Prepare Packet King Prawns
7. Take Half Lemon
8. Prepare 1 tablespoon Olive oil
9. Take 60 mls Single cream

Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. The terms shrimp and prawn themselves lack scientific standing.

Instructions to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

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