How to Make Perfect Easy mushroom orzo with sausages

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy mushroom orzo with sausages. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy mushroom orzo with sausages is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy mushroom orzo with sausages is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy mushroom orzo with sausages:

1. Get 200 g orzo pasta
2. Get 1 onion
3. Prepare 2 cloves garlic
4. Take 6-8 veggie sausages
5. Get freshly chopped oregano
6. Take 250 g mushrooms (I used baby portobellos)
7. Take 3 tsp porcini paste
8. Prepare 2 large handfuls Parmesan (plus extra to serve)
9. Take 1 lemon
10. Prepare Olive oil
11. Get Seasoning
12. Take 1 tbsp

Steps to make Easy mushroom orzo with sausages:

1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.

So that’s going to wrap it up with this exceptional food easy mushroom orzo with sausages recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!