Simple Way to Prepare Favorite Skin On Roast Potatoes 🥔

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skin on roast potatoes 🥔. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skin On Roast Potatoes 🥔 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Skin On Roast Potatoes 🥔 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have skin on roast potatoes 🥔 using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skin On Roast Potatoes 🥔:

1. Prepare 2 large baking potatoes
2. Get Olive oil
3. Get Salt

Steps to make Skin On Roast Potatoes 🥔:

1. Wash the potatoes then cut into 6 chunks.
2. Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
3. Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
4. After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
5. Season with salt before serving. I love these dipped in mayo 😍

So that’s going to wrap this up with this special food skin on roast potatoes 🥔 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!