How to Make Quick Baked Spanish Potato Omelette

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked spanish potato omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Spanish Potato Omelette is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Spanish Potato Omelette is something which I’ve loved my whole life. They are fine and they look fantastic.

In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp. Reduce the heat to medium-low and cook until the potatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spanish Potato Omelette:

1. Take 6 potatoes
2. Take 3 rashers of bacon
3. Make ready 50 ml milk
4. Take 1 big pinch of salt and pepper
5. Make ready 1/2 tsp cayenne pepper
6. Make ready 2 clove garlic
7. Make ready 2 handfuls of spinach
8. Make ready 6 7 eggs
9. Prepare 200 grams strong cheese (cheddar) grated

It´s a simple yet attractive dish that has an incredible flavor and can be eaten for any meal of the day, from breakfast to dinner. This recipe is a bit different than its famous counter-part. Place the potatoes in a saucepan. Cover with cold water and bring to a boil.

Steps to make Baked Spanish Potato Omelette:

1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
4. bake in the oven at 200°c for 25-30 minutes until cooked throughout
5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic

Place the potatoes in a saucepan. Cover with cold water and bring to a boil. A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its parts. It's a perfect quick dinner or easy brunch dish. It's hardly as though you'd wake up one morning and think "I could really go for some potatoes cooked in eggs with a little salt and pepper" but that's what this is.

So that is going to wrap it up for this special food baked spanish potato omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!