Recipe of Super Quick Homemade Easy Asian Glazed Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Asian Glazed Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Asian Glazed Meatballs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Prepare 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Get 2 tbsp. rice vinegar
3. Prepare 4 tsp brown sugar
4. Take 1 tsp garlic powder
5. Prepare 1 tsp Sriracha chili sauce
6. Get 1/2 tsp ground ginger
7. Prepare 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

So that is going to wrap it up with this exceptional food easy asian glazed meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!