Simple Way to Make Any-night-of-the-week Smoked salmon, pea and feta fritatta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked salmon, pea and feta fritatta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked salmon, pea and feta fritatta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan. Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon, pea and feta fritatta:

1. Take 5 eggs
2. Make ready 150 g smoked salmon
3. Prepare 80 g feta cheese
4. Get Cup frozen peas
5. Get Small chopped onion
6. Take Olive oil

Serve this smoked salmon frittata for a simple supper. Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Cut the salmon into wide strips.

Instructions to make Smoked salmon, pea and feta fritatta:

1. Fry onion gently in olive oil. Add peas when softened
2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Place the salmon pieces in a. Add the salmon trimmings to warm through and take on some extra flavour, along with the peas.

So that’s going to wrap this up for this special food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!