How to Make Gordon Ramsay Spaghetti Zucchini Bolognese

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti zucchini bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Zucchini Bolognese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Zucchini Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Get 5 tomatoes
2. Take 1 onion
3. Make ready 1 carrot
4. Take 1-2 celery
5. Make ready 1 zucchini
6. Take 4-5 mushroom
7. Get 1 peace of garlic
8. Take Half pound ground beef
9. Get 1 Tbs olive oil
10. Take 1 Tbs red wine
11. Take salt
12. Get black pepper(ground)
13. Prepare nutmeg(ground)
14. Take Spaghetti

Instructions to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

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