Easiest Way to Prepare Homemade Creamy Kale & Sausage Pasta
by Loretta Graham
Creamy Kale & Sausage Pasta
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy kale & sausage pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Kale & Sausage Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Kale & Sausage Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Kale & Sausage Pasta:
Prepare 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
Get 1 pack 8 Cumberland sausages
Make ready 200 ml 1/2 fat creme fraiche
Get salt & pepper
Prepare 300 g penne pasta
Steps to make Creamy Kale & Sausage Pasta:
Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.
So that is going to wrap it up with this special food creamy kale & sausage pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!