Recipe of Favorite One Egg Turmeric Omelette

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one egg turmeric omelette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Egg Turmeric Omelette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. One Egg Turmeric Omelette is something which I have loved my whole life. They are fine and they look fantastic.

Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices. This one-layer unfolded omelette with crispy, bronzed edges and a soft middle is a typical homestyle dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one egg turmeric omelette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Egg Turmeric Omelette:

1. Get Fresh
2. Get 1 fresh egg
3. Make ready Cupboard
4. Take 0.5 teaspoon black mustard seeds
5. Prepare 0.5 teaspoon turmeric
6. Get 1 teaspoon extra virgin olive oil
7. Take Chilli flakes
8. Get Salt and pepper

Whisk together the eggs, salt, and pepper. Crack one egg into a bowl large enough to allow you to whisk rapidly. Add a pinch of salt and pepper. Beat vigorously with a whisk until the egg is foamy.

Steps to make One Egg Turmeric Omelette:

1. Assemble your ingredients - this is a quick recipe!
2. Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices.
3. Whisk the egg for 15-20secs in a cup. Pour straight into the mixture leave for one sec then roll around the pan until you have an even layer of egg. This is QUICK!
4. When the edges brown and turn up, season with salt and pepper and chilli flakes to taste and start rolling the omelette into a tube. Serve straight away!

Add a pinch of salt and pepper. Beat vigorously with a whisk until the egg is foamy. Crack the egg into a small cup, add a pinch of salt, and the cheese and/or herbs if using. Beat with a fork to combine – just a few seconds, or a little longer if you like your omelet a bit more mousse-like. Preparing individual omelettes, rather than one large one, will result in lighter and fluffier omelettes that are easier to handle.

So that is going to wrap this up with this exceptional food one egg turmeric omelette recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!