Step-by-Step Guide to Make Gordon Ramsay Vegetarian Sausage Rolls pastries

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian sausage rolls pastries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sausage Rolls pastries is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Sausage Rolls pastries is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Sausage Rolls pastries:

1. Get Ingredients for pastry
2. Prepare 100 g butter
3. Take pinch salt
4. Take 1 cup flour
5. Get 1 teaspoon crushed cumin
6. Get 50 ml ice cold water
7. Take Sausage
8. Make ready 1 packet vegetarian sausages

Instructions to make Vegetarian Sausage Rolls pastries:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

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