Simple Way to Prepare Any-night-of-the-week Low fat blueberry scones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat blueberry scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low fat blueberry scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low fat blueberry scones is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones:

1. Take 1/2 cup all purpose flour
2. Prepare 3/4 teaspoon baking powder
3. Take 1/8 teaspoon baking soda
4. Take 1/8 teaspoon salt
5. Take 2.25 teaspoons sugar (I used maple sugar)
6. Make ready 1/3 cup non fat yoghurt
7. Take 1/4 teaspoon vanilla extract
8. Get 1/4 cup blueberries (fresh or frozen)
9. Make ready 3/4 teaspoons sugar (for topping)

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that is going to wrap it up with this exceptional food low fat blueberry scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!