Recipe of Homemade Aubergine Parmesan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine Parmesan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aubergine Parmesan is something which I’ve loved my entire life. They are nice and they look fantastic.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have aubergine parmesan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Parmesan:

1. Take Thinly sliced aubergine
2. Take Plain flour
3. Make ready Egg beaten
4. Take Panko breadcrumbs
5. Prepare Parmesan cheese grated

Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best. Aubergine parmigiana is a great appetiser. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try.

Steps to make Aubergine Parmesan:

1. Coat the aubergines in seasoned flour
2. Then in the egg
3. Lastly bread crumbs
4. Lightly fry until crisp and golden

Aubergine parmigiana is a great appetiser. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.

So that is going to wrap this up with this special food aubergine parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!