Simple Way to Make Homemade Sausage gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sausage gravy:

1. Prepare breakfast sausage browned, undrained
2. Make ready flour
3. Make ready milk
4. Make ready Salt and pepper

Steps to make Sausage gravy:

1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.

So that’s going to wrap it up with this exceptional food sausage gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!