Easiest Way to Make Speedy Korean Style Pulled Aubergine

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean style pulled aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Style Pulled Aubergine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Korean Style Pulled Aubergine is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Take 2 Asian Aubergines/Eggplants
2. Take 5 Stalks Asian Chives (or Spring Onions)
3. Prepare 3 Garlic Cloves
4. Prepare 1 Black Garlic Clove (optional)
5. Make ready 1 Jalapeno Chilli (optional)
6. Get 1 Tablespoon Soy Sauce
7. Prepare 2 Tablespoons Good Quality Sesame Oil
8. Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Take 1 Tablespoon Maple Syrup
10. Prepare 1 Tablespoon Mirin
11. Take 1 Teaspoon Fish Sauce
12. Prepare 2 Teaspoons Roasted Sesame Seeds

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Steps to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

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