Recipe of Gordon Ramsay Grilled Aubergine with Yogurt Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled aubergine with yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Aubergine with Yogurt Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Aubergine with Yogurt Sauce is something which I’ve loved my entire life.

Aubergine provides a meaty kick to this veggie main, and the versatile sauce will become a favourite for many a dinner , from BBC Good Food. In this delicious supper dish, grilled slices of aubergine and courgette are layered with a rich tomato sauce and cumin-flavoured yogurt, then baked. Thick slices of Greek daktyla bread - topped with sesame, black onion and anise seeds - and a crisp green salad are perfect accompaniments. Juicy and moist with tangy yogurt sauce, toasted pinenuts, parsley and Piment d'Espelette.

To begin with this recipe, we must first prepare a few components. You can cook grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Aubergine with Yogurt Sauce:

1. Get Sauce
2. Make ready 1 cup plain Greek yogurt
3. Prepare 2 garlic cloves, minced
4. Make ready Handful fresh chives, finely chopped
5. Make ready Juice of one lemon
6. Make ready to taste Salt
7. Prepare to taste Ground black pepper
8. Take Aubergines
9. Take 2 aubergines
10. Prepare to taste Salt
11. Make ready to taste Ground black pepper
12. Prepare as needed Olive oil

To serve, drizzle the yogurt sauce over, sprinkle on the basil and pine nuts and season to taste. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact.

Instructions to make Grilled Aubergine with Yogurt Sauce:

1. Whisk the sauce ingredients all together well and reserve in fridge till needed.
2. Next slice the aubergines lengthways with approximately half a centimetres thickness.
3. Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.

I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact. Score the cut side of the aubergines diagonally, forming a diamond pattern in the flesh. Place the grilled aubergines onto a serving plate, scatter the finely sliced spring onions over the top and serve. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt.

So that’s going to wrap this up with this exceptional food grilled aubergine with yogurt sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!