Simple Way to Make Super Quick Homemade Eggplant fry/ Baigan fry/ Aubergine pan fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brinjal Tawa Fry-मसाला बैगन/Baigan Bhaja/Fried Baingan Recipe/Baingan Fry. Bengali Eggplant Fry - By Vahchef @ Vahrehvah.com. Hello friends in this video i will show you how to make vazhuthananga fry,aubergine fry,bengali begun bhaja recipe,how to make begun bhaja,venkaya vepudu. Wash eggplant and make slits in it with a knife.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Make ready 2 egg plants
2. Get Marination
3. Make ready 1 tspn Fennel powder
4. Make ready 1 tspn Cumin/jeera powder
5. Make ready 1 tspn Red chilli powder
6. Make ready 1 tspn Turmeric powder
7. Prepare 1 tspn Coriander powder
8. Take 1/2 tspn Garam masala
9. Prepare 2 tspn Ginger garlic paste
10. Make ready 2 tbspn Flour/ maidha
11. Take 2 tbspn Corn flour
12. Get 2 tbspn Besan/ Gram flour
13. Get 4 tbspn Olive oil
14. Take 6 tbspn water
15. Get 1 tspn Black pepper powder
16. Prepare 1 tspn Salt
17. Make ready Oil for shallow frying

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.

Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Cut the egg plant into thick slices.
2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

While it may say it serves four, you might want all this to yourself. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried. This is a side dish done right! Typically, I hate being wrong…but this time around, I was so glad I was. Her mom made the most delicately fried baby eggplants and then added some raw garlic on top.

So that’s going to wrap this up for this special food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!