Recipe of Favorite Sauteed Zucchini and Eggplant

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. Have I mentioned that I have a terrible habit of buying produce without any idea of how I intend to use it? Actually, there are a lot of times that I purchase something knowing exactly what I want to do with it, but it never happens.

Sauteed Zucchini and Eggplant is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sauteed Zucchini and Eggplant is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Zucchini and Eggplant:

1. Prepare 1 large crispy zucchini
2. Prepare 1 large fresh eggplant
3. Make ready 1 Tbsp crushed garlic
4. Get 1/2 tsp black pepper
5. Prepare 1 tsp mixed herbs
6. Get 2 Tbsp vegetable oil
7. Get to taste Salt

A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me. When he brought us fresh-from-the-garden eggplant, tomatoes, and peppers, I added a sliced Vidalia onion and created a Sautéed Eggplant that is out of this world good. Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy!

Steps to make Sauteed Zucchini and Eggplant:

1. Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
2. Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
3. Sautee the vegetables in the heated oil until desired level of doneness
4. Enjoy with pasta or as is

Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy! Peel and cube eggplant, zucchini, and tomatoes. When they become soft add garlic, stirring so not to burn. Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated The trick to a successful recipe is squeezing out as much moisture as you can from the zucchini and spinach.

So that is going to wrap this up for this special food sauteed zucchini and eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!