Recipe of Homemade Egg Plant Salan // Baigan Ka Salan

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, egg plant salan // baigan ka salan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Plant Salan // Baigan Ka Salan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Plant Salan // Baigan Ka Salan is something that I’ve loved my whole life.

Ingredients Bengan Potatoes Onion Tomatoes Greenchillies Oil Halde powder Salt to taste Zeera powder Redchillies Garam masala Boiled shredded beaf #Baigan. Although eggplant is the common name in many countries, in British English, it is called AUBERGINE and in South Asia and South Africa, brinjal. Baingan ka Raita Recipe by Alnoor Kitchen Hyderabadi shadiyon wala hari mirch aur tamatar ka salan-veg gravy.

To get started with this particular recipe, we must prepare a few components. You can cook egg plant salan // baigan ka salan using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Plant Salan // Baigan Ka Salan:

1. Make ready 250 gms Baigan//eggplant
2. Prepare For gravy
3. Make ready 1 tbsp seasame seeds
4. Get 2 tbsp coriander seeds
5. Get 1 tbs cumin seeds
6. Take 1 tsp poppy seeds
7. Prepare 2 tbsp grated coconut or coconut powder (optional)
8. Take 2-3 black pepper corn
9. Take 3 dry red chilly
10. Make ready 1 onion chopped
11. Get 1/2 tsp turmeric powder
12. Take leaves Few curry
13. Take to taste Salt
14. Prepare Oil for frying

Our other version of Baingan ka Salan does that. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's. It would even pair well with some hot steamed rice. We enjoyed this with Neer dosa and believe me we were literally licking our.

Instructions to make Egg Plant Salan // Baigan Ka Salan:

1. Roast and grind all the spices to a fine paste
2. Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside.
3. In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done.
4. Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln

It would even pair well with some hot steamed rice. We enjoyed this with Neer dosa and believe me we were literally licking our. The first time I tasted Baingan Ka Salan was several years back at my work place. One of my colleague's Mom was in town for a few weeks and during that time, his lunch box was the best in the group. After sharing with the gluttonous team, he used to barely get a few.

So that’s going to wrap this up with this exceptional food egg plant salan // baigan ka salan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!