Steps to Prepare Super Quick Homemade Gurthi Vankaya Curry (Egg Plant)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gurthi vankaya curry (egg plant). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gurthi Vankaya Curry (Egg Plant) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gurthi Vankaya Curry (Egg Plant) is something which I’ve loved my entire life.

Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర). In this video I shared how to prepare Gutti Vankaya Curry Recipe Thank you for watching. Please Like Share and Subscribe to Manjus Channel. Recipe to make Guthi vankaya (Nuune vankaya) aka Spicy egg plant curry.

To begin with this particular recipe, we have to first prepare a few components. You can have gurthi vankaya curry (egg plant) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gurthi Vankaya Curry (Egg Plant):

1. Take 5-6 egg plants
2. Prepare 1 onion
3. Make ready 5 chillies
4. Make ready 2 cardamom pods
5. Get 1 small cinamanon stick
6. Make ready 2 Lavangam
7. Get 1 tsp poppy seeds
8. Prepare 1 piece Ginger
9. Prepare pods Few garlic
10. Take 1 tsp chilli powder
11. Prepare 1/2 tsp Turmeric powder
12. Make ready 1 tsp salt
13. Make ready Masala powder (optional)

Gutti Vankaya is a South Indian, Andhra specialty. Baby eggplants are stuffed with spicy peanut filling and cooked to perfection. This Andhra style gutti vankaya kura/ curry is a very popular dish. It is found on many South Indian restaurant menus as well.

Steps to make Gurthi Vankaya Curry (Egg Plant):

1. Chop the brinjal into 4 cuts in the middle of it without removing the stem and put it in salted water.
2. Now add chillies,onion, cardamom, cinamanon,lavang,poppy seeds,ginger and garlic to the mixer jar and grind.
3. Now stuff the ground paste into cuts of brinjal.
4. Heat a pan and pour oil,add stuffed brinjals to the pan.
5. Add the remaining ground paste to the pan and let it boil.
6. Add chilli powder and turmeric powder.
7. Flip the brinjals to the other side
8. Check whether the brinjal is boiled or not. If it's boiled then add salt and let it cook for 5 mins.

This Andhra style gutti vankaya kura/ curry is a very popular dish. It is found on many South Indian restaurant menus as well. Was helping my wife to search for a recipe on the Internet and came across your video on youtube. A simple thing like how to cut the Vankaya itself is a revelation. Was reading thru your note on "why you want to post your video narration in telugu".

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