How to Make Favorite Fried Eggplants

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggplants. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplants is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Eggplants is something that I have loved my entire life. They’re fine and they look wonderful.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. Eggplant is a fruit, shaped like an egg.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried eggplants using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplants:

1. Prepare 2 Medium Eggplants
2. Get 2 Eggs
3. Take Kentucky Flour / your own flour mixture
4. Prepare Oil
5. Take Seasoning
6. Get Chicken Powder (Knorr)
7. Prepare Garlic Powder
8. Make ready Salt
9. Prepare Optional
10. Prepare Chicken/Pork Floss

It is great when paired with bagoong alamang along with a spicy soy sauce dip. I usually make this if I. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture.

Instructions to make Fried Eggplants:

1. Chop the eggplants into cubes. Approximately 2-3cm thick.
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
3. Drain & pat dry the eggplants.
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
5. Beat the eggs and prep the flour mixture.
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
8. Repeat steps 6 - 7 until you finish coating all the eggplant.
9. Add the oil into a deep pan. Heat the oil until high.
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
11. Place pork floss on top and serve hot!

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Crunchy on the outside, soft and creamy on the inside—this is eggplant at its best.

So that is going to wrap it up with this special food fried eggplants recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!