Easiest Way to Prepare Perfect Korean Style Pulled Aubergine

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean style pulled aubergine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Style Pulled Aubergine is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean Style Pulled Aubergine is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Take 2 Asian Aubergines/Eggplants
2. Take 5 Stalks Asian Chives (or Spring Onions)
3. Prepare 3 Garlic Cloves
4. Get 1 Black Garlic Clove (optional)
5. Get 1 Jalapeno Chilli (optional)
6. Take 1 Tablespoon Soy Sauce
7. Get 2 Tablespoons Good Quality Sesame Oil
8. Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Prepare 1 Tablespoon Maple Syrup
10. Make ready 1 Tablespoon Mirin
11. Make ready 1 Teaspoon Fish Sauce
12. Prepare 2 Teaspoons Roasted Sesame Seeds

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Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

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So that is going to wrap it up for this special food korean style pulled aubergine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!