Steps to Prepare Speedy Burger and Wedgies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, burger and wedgies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burger and Wedgies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Burger and Wedgies is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burger and Wedgies:

1. Get 100 g lettuce
2. Prepare 1 cucumber
3. Get Cheese. Cheddar and Camembert
4. Prepare Sliced tomato as per taste
5. Get 400 g pork/beef mince
6. Get 150 g onions +/- 50g
7. Make ready 500 g flour
8. Prepare 7 g Hovis fast action Bread Yeast
9. Get Optional Low salt butter
10. Prepare Optional Garlic oil
11. Prepare Optional Paprika
12. Make ready Optional Garlic. I used plenty
13. Make ready Sauce of choice
14. Get Suppose you could add sesame seeds
15. Take Potatoes for the wedgies
16. Make ready Choice of seasoning for the wedgies

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Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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