Steps to Make Speedy Greek burgers with potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek burgers with potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges. · Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Greek Turkey Burger with Feta-Yogurt Sauce - Host The Toast.

Greek burgers with potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Greek burgers with potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek burgers with potatoes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek burgers with potatoes:

1. Prepare Potatoes
2. Take 750 g potatoes
3. Get 1 lemon juice
4. Take 2 tbsp Mustard
5. Make ready Origano
6. Get Black pepper
7. Take 6 tbsp Olive oil
8. Take Burgers
9. Take 600 g 15% fat mince
10. Get 1.5 slice bread
11. Make ready 10 cherry tomatos
12. Get 1 tbsp olive oil
13. Prepare 1 tbsp vinegar
14. Prepare 1 onions
15. Prepare 1/2 tsp Oregano

I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger. Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping! Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes.

Instructions to make Greek burgers with potatoes:

1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
2. Season potatoes with salt, pepper and oregano
3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
5. Finely chop the onion, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
7. Turn over the burgers and cook for another 25min
8. Serve with feta cheese

Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping! Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes. Well, one couldn't ask for more! Scatter potato wedges on the tray, coating them in the oil, and season liberally with salt and pepper. Add a good pinch of dried oregano and then nestle the.

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