Easiest Way to Make Ultimate Rice and Sausage Meat Mix

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice and sausage meat mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice and Sausage Meat Mix is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice and Sausage Meat Mix is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice and Sausage Meat Mix:

1. Get sausage meat (175g approx)
2. Get spring onions, sliced
3. Get cavolo nero (about 120g)
4. Take Thumb size piece of chorizo, sliced
5. Make ready rashes of back bacon, chopped
6. Take Leftover cooked rice, enough for 2 people
7. Take red chilli, deseeded and sliced
8. Make ready olive oil

Instructions to make Rice and Sausage Meat Mix:

1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
4. Add the sliced chilli and drizzle with extra soy sauce and serve.

So that’s going to wrap this up for this exceptional food rice and sausage meat mix recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!