23/12/2020 10:13

Recipe of Speedy Chorizo and Prawns Paella

by Esther Harrison

Chorizo and Prawns Paella
Chorizo and Prawns Paella

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo and prawns paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo and Prawns Paella is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chorizo and Prawns Paella is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Prawns Paella:
  1. Make ready 2 Onions
  2. Make ready 2 Garlic
  3. Make ready 250 g Chopped Chorizos
  4. Take 3 Cups Of Rice
  5. Get 2 Tins Of Sweetcorn
  6. Take 250 g King Prawns
  7. Take 1 Whole Lemon
  8. Take Paprika Seasoning
  9. Make ready All Purpose Seasoning
  10. Get Maggi Liquid Seasoning
  11. Make ready Parsley
  12. Make ready Garlic Granules
  13. Take Mixed Herbs
  14. Take Chilli Flakes
  15. Prepare Oregano
Steps to make Chorizo and Prawns Paella:
  1. Heat Up Some Oil & Sweat Out The Onions and Garlic
  2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
  3. Add Your Rice To The The Wok Along With Boiling Water
  4. Add Your Sweetcorn and Bring To The Boil
  5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
  6. Squeeze Your Lemon All Over and Stir a Few Times
  7. Garnish With Parsley and ENJOY!

So that is going to wrap it up with this exceptional food chorizo and prawns paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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