Recipe of Ultimate Chemical Free 2-ingredient Smoked Bacon!

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chemical free 2-ingredient smoked bacon!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chemical Free 2-ingredient Smoked Bacon! is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chemical Free 2-ingredient Smoked Bacon! is something that I have loved my entire life. They’re fine and they look fantastic.

Easy DIY Home Made BaconGet yourself a nice pork belly that has some meat to it. All Natural with no chemical preservatives. Our pigs are pasture raised, using rotational grazing. They are also fed a Chemical -free grain (which doesn't contain the chemicals that non-gmo or conventional grains have).

To get started with this particular recipe, we must prepare a few ingredients. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:

1. Get 900 g pork belly in cut into thick 3 or 4 pieces
2. Make ready Enough salt to cover the bacon
3. Prepare Your choice of smoker. I used applewood

Smoked salt - I switch between Maldon's and my homemade version which is much smokier. One simple ingredient! (Just make certain that you choose thick cut bacon for this recipe!) Steps to Prepare. Spray with a non-stick spray so that the bacon doesn't stick once applied. It is often injected with the cure and sprayed with liquid smoke.

Instructions to make Chemical Free 2-ingredient Smoked Bacon!:

1. Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
2. Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
3. Serve bacon with your favorite dish!

Spray with a non-stick spray so that the bacon doesn't stick once applied. It is often injected with the cure and sprayed with liquid smoke. The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. Lean, moist, Smoked Canadian Bacon makes every bite a winner. You'll definitely want to add this one to your breakfast and brunch repertoire..

So that’s going to wrap this up with this exceptional food chemical free 2-ingredient smoked bacon! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!