How to Prepare Homemade Paella - Valencia Style

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paella - valencia style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paella - Valencia Style is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paella - Valencia Style is something which I have loved my whole life. They’re nice and they look wonderful.

Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. Valencia style paella - The first time I ate paella, it was prepared by French and Spanish friends in northeastern France, near the German border. The second time was in a Cuban community in Florida.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella - Valencia Style:

1. Get 2 lbs mild chorizo sausage small balls
2. Get 2 lbs chicken cubed
3. Prepare 2 lbs prawns (or half and add clams or mussels)
4. Take 2 red peppers, julienned
5. Prepare 1 cup frozen pkg frozen peas, thawed (optional)
6. Prepare 1 cup chick peas or 1 540 g can, drained and washed
7. Make ready 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Make ready 2 sprigs fresh rosemary
9. Take 5 g Spanish saffron
10. Get to taste Salt
11. Take 2 litres chicken broth
12. Prepare 1 bulb garlic, chopped fine
13. Prepare 1/2 cup olive oil (extra virgin oil like Gallo
14. Prepare 1-2 tablespoons fish sauce if you are not using a seafood broth
15. Take Tools
16. Take Use cast iron or steel pan
17. Get Wooden spoon to stir
18. Make ready Paring knife (to remove garlic centre)
19. Take Sharp cutting knife or preferred chopping choice
20. Prepare Bowls
21. Take Cutting board
22. Prepare Ingredients for 8 people
23. Make ready 1 lb chorizo sausage chopped or made into bite sized balls
24. Prepare 1 lb chicken cubed
25. Make ready 1 lb prawns
26. Prepare 1 lb clams or mussels
27. Prepare 1/2 cup thawed frozen peas
28. Get 1.5 cups rice
29. Prepare 1 sprig rosemary
30. Prepare 2.5 grams saffron
31. Prepare to taste Salt
32. Prepare 1 ltr chicken or seafood broth
33. Get 1 bulb garlic
34. Take 3/4 cup olive oil

Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation. The name comes from the dish in which. The Paella Valenciana recipe is considered the authentic paella recipe. In fact, the Paella Valenciana recipe has a truly protected status.

Steps to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

The Paella Valenciana recipe is considered the authentic paella recipe. In fact, the Paella Valenciana recipe has a truly protected status. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. While Spanish paella has arborio rice tinted with saffron threads, Filipino arroz a la Valenciana has glutinous rice Apparently, it is the name given to the local adaptation of Valencia-style paella.

So that’s going to wrap this up with this special food paella - valencia style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!