Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paella is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paella is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook paella using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
Take 8 oz Spanish style Chorizo sliced like pepperoni and cut in half
Make ready 4-6 Chicken thighs
Take 1 green bell pepper
Make ready 2 lbs Shrimp
Make ready 1 tbl Salt
Make ready 3/4 c Peas
Take 1/2 Onion
Make ready 1 tsp Saffron
Get 1 tsp Smoked paprika
Prepare 2 tblTomato paste
Prepare 6.5 cups Stock light chicken or shrimp from shrimp skin
Prepare 2 cups Short grain rice(bomba/paella rice)
Prepare 1 tbl garlic (crushed)
Steps to make Paella:
Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy.
Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan.
Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
Add chicken and chorizo back in. Cover with foil let simmer.
All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured)
Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy
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