Steps to Make Award-winning Paella

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe.

Paella is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paella is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have paella using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Prepare 2 cups alborio rice
2. Get Shrimp
3. Get small cuts of chicken
4. Make ready olive oil
5. Get minced garlic
6. Get cut onions
7. Make ready green beans
8. Prepare frozen green peas
9. Take red capsicum
10. Get colorante or saffron
11. Get pimiento de la vera mccormick
12. Make ready chicken broth
13. Make ready strained tomatoes
14. Prepare pepper
15. Prepare salt
16. Get lemon

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Instructions to make Paella:

1. Prepare all the ingredients. Attached photos.
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos.
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.

A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain.

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