Easiest Way to Make Gordon Ramsay Fake Paella

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fake paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let me start off by apologizing to all my Spanish friends and viewers. In this episode, I will be making a faux Paella. Faux means fake or not authentic. You can write username and write or search domain that you like.

Fake Paella is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fake Paella is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fake paella using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fake Paella:

1. Prepare 100 grams chorizo
2. Get 60 ml hot water
3. Prepare 10 king prawns
4. Prepare 1 green pepper
5. Prepare 4 clove garlic
6. Take 1 red chilli
7. Get 2 tbsp chopped parsley
8. Take 1 chicken stock cube
9. Prepare 1 lemon
10. Make ready 1 tbsp olive oil
11. Get 1 tomato
12. Take rice
13. Get 1/4 tsp turmeric
14. Take 2 cup rice
15. Prepare 1 clove garlic
16. Make ready 1/3 tsp paprika
17. Get 1/4 tsp sumac
18. Get 1 pinch salt
19. Take 1/2 tbsp olive oil
20. Make ready 3 cup boiling water

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Instructions to make Fake Paella:

1. Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
2. In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
3. Cook the spices for a minute until sizzling and the garlic looks deep yellow
4. Add the rice and cook together for another minute- coating the rice thoroughly
5. Add the boiling water, cover and turn the heat to lowest for 15 mins
6. After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
7. Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
8. Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
9. Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
10. Add the prawns and cook for 30 secs
11. Crumble in a stock cube
12. Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3
13. Add the rice and cook together over a high heat for 30 secs
14. Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
15. Eat it

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So that’s going to wrap this up for this exceptional food fake paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!