19/07/2020 20:06

How to Make Speedy Sausage biscuit chaat

by Herman Robertson

Sausage biscuit chaat
Sausage biscuit chaat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage biscuit chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage biscuit chaat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sausage biscuit chaat is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage biscuit chaat using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage biscuit chaat:
  1. Get 9 cream cracker biscuits
  2. Take 5 sasuages
  3. Take 1 large onion
  4. Take 1 tomato
  5. Make ready 1 cucumber
  6. Get 1/2 cup sweet corn
  7. Take 1 bowl Hung curd
  8. Get 3 crushed garlic
  9. Get 1 tbsp honey
  10. Make ready 2 tbsp spicy green mango chutney
  11. Get to taste chaat masala
  12. Make ready to taste salt
  13. Take 2 tsp Coriander leaves
Instructions to make Sausage biscuit chaat:
  1. First take the sausage and fry them
  2. Then chop the vegetables. In a bowl add them. Add the sweet corn. Cut the fried sausage into small pcs. Now mix it with the vegetables. Add the hung curd, crushed garlic. Add honey, spicy mango chutney, chopped coriander, chaat masala and salt. Mix them well
  3. Now take the biscuit and place a portion on it. For the spicy green mango chutney. Take raw mango, ginger, green chiles and coriander leaves. Make a paste.

So that is going to wrap this up for this exceptional food sausage biscuit chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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