How to Prepare Ultimate Citrus Paella A fantastic citrus version of Spanish national dish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, citrus paella a fantastic citrus version of spanish national dish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Citrus Paella A fantastic citrus version of Spanish national dish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Citrus Paella A fantastic citrus version of Spanish national dish is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Paella

A fantastic citrus version of Spanish national dish:

1. Make ready 1/2 cup basmati or bomba rice
2. Get 1 Maggi seasoning cube
3. Make ready 2 cups water
4. Prepare 1 cup fresh orange juice
5. Get 1 large pinch of saffron
6. Take 1/2 tsp orange zest
7. Take Orange segments as required
8. Take 1 tbsp olive oil
9. Get 1/4 cup finally chopped onions
10. Prepare 1/4 cup finally chopped celery
11. Take 1/4 cup boiled yellow corn kernels
12. Prepare 1/2 cup broccoli florets
13. Get 1 tbsp boiled green peas
14. Prepare 1/4 cup red bell pepper chopped
15. Take 1/4 cup capsicum chopped
16. Take 1 tsp chilli flakes
17. Prepare to taste Salt

Steps to make Citrus Paella

A fantastic citrus version of Spanish national dish:

1. Wash and soak rice for 15 minutes., drain and keep aside
2. In a pan heat olive oil and sauté onion till pink
3. Add bell peppers and celery and sauté for 2 minutes
4. Add rice, water, saffron, seasoning cube, chilli flakes and salt
5. Let it simmer on medium heat uncovered till rice is half cooked
6. Then add orange juice and orange zest
7. Cover the pan and cook for 5 minutes
8. Add corn, peas and broccoli
9. Mix gently and evenly spread veggies across the pan
10. Arrange orange segments on rice
11. Cover and cook o gentle flame for 5 minutes until the rice is al dente
12. Serve hot
13. Enjoy endlessly

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