25/12/2020 08:39

Recipe of Super Quick Homemade Paella

by Eleanor Chavez

Paella
Paella

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paella is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paella using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Prepare 3 Squids(cut into small squares)
  2. Get 8 Tiger prawns (shelled and uncooked)
  3. Get 2 Red peppers(cubed)
  4. Take 2 cup Peas
  5. Make ready 4 Chicken drumsticks
  6. Get 1 Onions(cubed)
  7. Take 1 pinch Saffron
  8. Prepare 1 packages Paella rice
  9. Make ready 1 packages Mussels in wine sauce
  10. Prepare 2 Chicken stock
  11. Make ready 1 packages Cherry tomatoes
  12. Prepare 1/2 packages Beans
Steps to make Paella:
  1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil
  2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
  3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
  4. Stick in the tomatoes and fry for a bit
  5. Add the rice, chicken stock, saffron and mussels
  6. When the rice is almost dry, stir in the peas
  7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice

So that’s going to wrap this up for this special food paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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