Easiest Way to Make Speedy One pot wonder Spansih Paella

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot wonder spansih paella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One pot wonder Spansih Paella is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. One pot wonder Spansih Paella is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot wonder Spansih Paella:

1. Get 1 olive oil
2. Make ready 1 onion, chopped
3. Make ready 2 carrots chopped
4. Get 2 Chorizos roughly choped
5. Take 2 garlic cloves sliced
6. Make ready 2 chicken thighs sliced
7. Make ready 300 grams Pork Belly cut into 3cm chunks
8. Prepare 1 bunch flat leaf parsley
9. Prepare 1 capsicum roughly choped
10. Get 350 grams paella rice or any medium grain rice
11. Make ready 2 chicken cubes
12. Take 2 tbsp tomato paste
13. Make ready 1 1/2 tsp smoked paprika
14. Make ready 1 liter boiling water
15. Take 200 grams prawns fresh or frozen
16. Take 10 muscles
17. Get 150 grams frozen peas
18. Make ready 1 salt and pepper

Instructions to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

So that is going to wrap it up with this special food one pot wonder spansih paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!