Steps to Make Quick Surf Clam Paella In a Frying Pan!

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, surf clam paella in a frying pan!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Surf Clam Paella In a Frying Pan! is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Surf Clam Paella In a Frying Pan! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Surf Clam Paella In a Frying Pan!:

1. Get 1 bag or so Suf clams (hamaguri), washed well
2. Take 400 ml White rice
3. Prepare 1 clove Chopped garlic
4. Take 1/2 Onions (finely chopped)
5. Get 1 Tomato (coarsely chopped)
6. Make ready 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
7. Take 3 tbsp Olive oil (for stir frying)
8. Get 3 tbsp White wine
9. Take 1 Parsley (chopped, for garnish)
10. Prepare Seasoning base for the rice:
11. Take 1 pinch Saffron
12. Make ready 1 tsp Weipa (or soup stock granules)
13. Make ready 400 ml Lukewarm water

Instructions to make Surf Clam Paella In a Frying Pan!:

1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
5. Add rice, and stir-fry until the grains are translucent.
6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.

So that is going to wrap it up for this exceptional food surf clam paella in a frying pan! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!