Easiest Way to Make Homemade Vegetable Quiche

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegetable quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable quiche using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetable Quiche:

1. Take Filo Pastry
2. Take 3 1/4 cups all purpose flour
3. Prepare 1 tsp salt
4. Take 1 1/4 cups warm water
5. Take 1/2 cup olive oil
6. Take 1 tbsp lemon juice
7. Take Filling
8. Take 1 tbsp olive oil
9. Take 1 onion
10. Make ready 1 leek
11. Get 2 parsnips
12. Prepare 2 carrots
13. Make ready 2 handfuls peas
14. Get 3 eggs
15. Get 1/4 cups and a bit of milk
16. Prepare 1 1/2 tbsp flour
17. Make ready 1/4 tsp baking powder
18. Make ready 1/3 tsp salt
19. Take Herbs

Steps to make Vegetable Quiche:

1. Mix all your ingredients in your filo pastry into a dough
2. Role it out into a circle
3. Place the dough into a pirax
4. Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
5. Cut up all your ingredients for your filling
6. Fry for a few minutes on a hob with a bit of honey
7. Mix up all the rest of the filling in a bowl
8. Pour the vegetables into the liquidy filling and stir well
9. Pour the filling into the filo pastry
10. Bake for 45 minutes and in the last 10 minutes put on low steam
11. Now it is ready to eat

So that is going to wrap this up with this exceptional food vegetable quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!