How to Make Favorite Kale, tomato & goat cheese quiche

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kale, tomato & goat cheese quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale, tomato & goat cheese quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kale, tomato & goat cheese quiche is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale, tomato & goat cheese quiche:

1. Get 200 gr ricotta cheese
2. Make ready 6 eggs
3. Get 100 ml double cream
4. Take 10 cherry tomatoes
5. Get 50 gr grated parmesan
6. Make ready 150 gr hard goat cheese
7. Take 6 dark kale leaves chopped
8. Take 4 fresh basil leaves
9. Prepare olive oil
10. Take salt and pepper

Instructions to make Kale, tomato & goat cheese quiche:

1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
4. Stir through and then gently pour into the prepared pan.
5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.

So that’s going to wrap this up for this special food kale, tomato & goat cheese quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!