Steps to Prepare Homemade Broccoli, Gruyere & Parma ham quiche

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get the recipe for Broccoli and Gruyère Gratin. Broccoli and Gruyère Gratin. this link is to an external site that may or may not meet accessibility guidelines. Recipe from this months BBC Good Food Magazine. For the full recipe, check out my website.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Broccoli, Gruyere & Parma ham quiche is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:

1. Take 320 g ready-rolled puff pastry sheet
2. Get 350 g Broccoli
3. Make ready 1 red onion
4. Make ready 100 g Creme fraiche
5. Take 4 free range eggs
6. Prepare 75 g Gruyere cheese, grated
7. Prepare 1 pinch sea salt
8. Prepare Fresh ground black pepper
9. Get 8 fresh sage leaves
10. Get 140 g parma ham

We're making our wintertime gratin with broccoli and Gruyere (a gourmet Swiss cheese), baked in a traditional béchamel sauce. And for the crispy topping, we're tossing panko breadcrumbs with grated. Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

Steps to make Broccoli, Gruyere & Parma ham quiche:

1. Lay out puff pastry. It's ok to have an overhang in pastry.
2. Scatter the broccoli and red onion over the pastry
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
4. Scatter the sage leaves and lay the parma ham over the top
5. Bake in oven until golden, crispy brown
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it! European Recipes French Recipes Sauce Recipes Cauliflower Broccoli Dairy Recipes Carrot Recipes Gruyere Recipes. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere. Or tasty, gruyere, monterey jack, pepper jack or other melting cheese of choice other than mozzarella.

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