Recipe of Homemade Crab Quiche

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Quiche is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crab Quiche is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Quiche:

1. Get 1 pie shell
2. Prepare 1 cup shredded Swiss cheese
3. Take 1/2 cup chopped red pepper
4. Take 1/4 cup chopped green onion
5. Prepare 1 tbsp butter
6. Get 3 large eggs
7. Prepare 1 1/2 cup half and half cream
8. Prepare 1/2 tsp salt
9. Make ready 1/4 tsp pepper
10. Prepare 3/4 cup imitation crab meat

Steps to make Crab Quiche:

1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
2. Immediately sprinkle with 1/2 cup cheese
3. Reduce heat to 375
4. Saute peppers and onions in butter
5. In large bowl whisk eggs, cream, salt and pepper
6. Stir in crab meat, peppers, onions and rest of cheese
7. Add into crust
8. Bake 30-35 minutes until firm

So that’s going to wrap it up with this exceptional food crab quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!