How to Prepare Any-night-of-the-week Quick picnic quiches

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick picnic quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These mini picnic quiche bites are perfect for a picnic. Mini quiches, ideal for picnics & lunch boxes. Shortcrust pastry - roll out and line your tins, prick with fork, put greaseproof paper into tins then baking. Mini quiche are the perfect finger food!

Quick picnic quiches is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick picnic quiches is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick picnic quiches using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick picnic quiches:

1. Prepare For Pastry
2. Take 100 g butter
3. Prepare 1 medium egg
4. Take 180 g plain flour
5. Take Plus extra for dusting
6. Make ready For filling
7. Prepare 400 g pack cherry tomatoes
8. Take Olive oil for drizzling
9. Take Pack bacon
10. Take 100 g Parmesan, grated
11. Make ready 3 eggs
12. Make ready 5 egg yolks
13. Get Reserve egg white for brushing
14. Take 250 ml double cream
15. Make ready 1/2 small pack basil
16. Prepare 10 tartlet tins 7 1/2 cm diameter

Find more picnic recipes and easy baking recipes at Tesco Real Food. Quiche is a great family meal option, especially when served with new potatoes or a healthy salad. We've got plenty of quiche recipes to choose from! Wine, caramelised onion and cheddar quiche.

Steps to make Quick picnic quiches:

1. Heat oven to 200c / gas 6
2. Put tomatoes in roasting tin, drizzle with oil and season. Roast for 20 mins. Remove to cool.
3. Fry bacon. Leave to cool then chop.
4. Make the pastry: In a food processor pulse the flour and butter until fine crumb. Add a little water while processing, 2-3 tbsp. Add 1 egg yolk. Mix until dough is formed, don’t over process. Remove the dough, press into a ball and wrap in cling film. Put in fridge to chill for 30 mins.
5. Lightly dust worktop with flour. Roll out the dough into about the thickness of a lasagne sheet. Line each tartlet tin with pastry by cutting a circle slightly larger then the tins. Press pastry into the edge and run the rolling pin over the tops of the tins to trim the pastry. Re roll the off cuts of pastry until you have lined all the tins.
6. Brush tartlet cases with egg white, this creates a seal to protect the pastry from becoming wet from the filling and ensures a crispier pastry case.
7. Filling: In a large bowl mix together the filling ingredients. Beat together the remaining eggs and add to the bowl. Once combined carefully pure the filling into the tartlet cases. Grate a little extra cheese on top.
8. Bake for 20-25 mins. Until golden and puffed up. Allow to cool then chill in fridge until ready to serve.

We've got plenty of quiche recipes to choose from! Wine, caramelised onion and cheddar quiche. Quiche can easily be prepared in advance if you have friends coming over and it also makes for the perfect portable meal for picnics. Quick Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Mini quiches are perfect for party nibbles, and can be made ahead of time and warmed up just when you need them.

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