Recipe of Quick Jam Scones

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jam scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jam Scones is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jam Scones is something which I have loved my whole life. They are nice and they look wonderful.

Jam-Filled Scones These jam-filled scones have a soft and tender crumb and are filled with sweet and fruit jam. With crisp, buttery edges and a fluffy, gooey center, these scones are hard to beat at breakfast. Add a few teaspoons of jam in the middle indentation and they will bake for the same amount of time as a regular scone will. These scones are a fun alternative to regular scones.

To begin with this particular recipe, we have to first prepare a few components. You can have jam scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jam Scones:

1. Take 4 cups flour
2. Take 4 tablespoons baking powder
3. Make ready Pinch salt
4. Get 1 1/2 cups sugar
5. Get 200 g softened margarine
6. Prepare 4 extra large eggs
7. Make ready 2 teaspoons vanilla essence
8. Prepare 1 cup softened jam (strawberry or apricot)

Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour mixture with a pastry blender or two knives. These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen.

Instructions to make Jam Scones:

1. Turn oven on to 180°C - Grease a baking tray and dust with flour, set aside.
2. In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs.
3. Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough.
4. On a floured surface, roll out half of the dough and shape it to the size of the baking tray. - Place the rolled dough on a greased baking tray. - Spread half cup of the jam all over the dough.
5. Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. - - Bake for 25-30 minutes until golden brown.

Cut the butter into the flour mixture with a pastry blender or two knives. These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen. I love it when I find a recipe that it is as fun to make as it is to eat. It is even more fun when you can get the kids involved in the kitchen and the baking process. Quick N Easy Jam Scones Recipe: These scones are so good!

So that is going to wrap this up for this special food jam scones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!