Recipe of Gordon Ramsay Vegan Butternut Squash and Sweet Potato Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Make ready 1 large onion
2. Prepare 1 red pepper
3. Prepare 2-3 garlic cloves
4. Take Half a pack of mushrooms (100g)
5. Make ready 1/2 butternut squash
6. Make ready 1 sweet potato
7. Prepare 1 can chickpeas
8. Take 1 jar jalfrezi sauce
9. Make ready 1 carton coconut cream (250ml)
10. Make ready Large handful of spinach (frozen or fresh)
11. Get Handful coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that is going to wrap this up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!